Homemade Bread Stuffing

Name: Homemade Bread Stuffing
Total time: 85
Yield: 16
Ingredients: 1 cup butter; 1.5 cups chopped celery with leaves; 0.75 cup chopped onion; 9 cups soft bread cubes; 2 teaspoons salt; 1 teaspoon dried sage leaves; 1 teaspoon dried thyme leaves; 1 teaspoon poultry seasoning, or to taste; 0.5 teaspoon ground black pepper

Recipe by Mary Guilds from allrecipes.com

Dinner,Side Dish 1 Hr. 25 Mins.

Ingredients

16 servings

•

1 cup butter
•

1.5 cups chopped celery with leaves
•

0.75 cup chopped onion
•

9 cups soft bread cubes
•

2 teaspoons salt

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1 teaspoon dried sage leaves
•

1 teaspoon dried thyme leaves
•

1 teaspoon poultry seasoning, or to taste
•

0.5 teaspoon ground black pepper

Instructions

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium-high heat; sauté celery and onion in hot butter until onion is soft, 5 to 10 minutes.
Put bread cubes in a large bowl. Season with salt, sage, thyme, poultry seasoning, and black pepper.
Add cooked celery-onion mixture to bread cubes; stir.
Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
Bake in the preheated oven until golden, about 1 hour.