Ingredients
3
3 servings
- •2 tablespoons olive oil
- •5 oz spinach
- •1 cup artichoke heart, drained
- •16 oz cream cheese, softened
- •1 tablespoon garlic powder
- •1 teaspoon salt
- •1 teaspoon pepper
- •2 cups milk
- •4 cups penne pasta, cooked
Instructions
- Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
- Add cream cheese until melted, stirring until there are no lumps.
- Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
- Add pasta and mix until pasta is evenly coated.
- Nutrition Calories: 1589 Fat: 71 grams Carbs: 190 grams Fiber: 11 grams Sugars: 20 grams Protein: 46 grams
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 1589
- Carbohydrate: 190g
- Fat: 71g
- Fiber: 11g
- Protein: 46g
- Sugar: 20g
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