Ingredients
4
4 servings
- •8 ounces wide egg noodles
- •0.25 cup butter
- •1 onion, diced
- •1 clove garlic, minced
- •4 ounces baby spinach leaves
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.
- While the noodles boil, melt butter in a skillet over medium-high heat. Sauté onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; sauté until the spinach is just barely wilted, about 2 minutes.
- Stir spinach mixture into the noodles; season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 335
- Carbohydrate: 44g
- Fat: 14g
- Fiber: 3g
- Protein: 9g
- Sugar: 2g
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