Ingredients
24 servings
- •2 cups white sugar
- •0.75 cup butter
- •0.66666668653488 cup milk
- •1 (3.4 ounce) package instant pumpkin-spice pudding mix
- •3.5 cups quick-cooking oats
- •0.5 teaspoon vanilla extract
Instructions
- Mix sugar, butter, and milk together in a large pan and bring to a boil; continue to boil for 2 minutes. Turn off heat and add pudding mix. Stir very well; add oats and vanilla extract. Let mixture stand for 5 minutes.
- Drop mixture onto waxed paper by the teaspoon. Allow to cool completely, about 30 minutes. Store in an airtight container.
Nutritional Facts
Per 24 servings
- Calories: 178
- Carbohydrate: 29g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 20g