Balsamic Grilled Chicken Thighs

Balsamic Grilled Chicken Thighs

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

6

6 servings

  • ¾ cup balsamic vinegar
  • ½ cup olive oil
  • 1 tablespoon minced garlic
  • ½ teaspoon dried tarragon
  • ½ teaspoon dried thyme
  • 1 ½ pounds boneless, skinless chicken thighs

Instructions

  • Whisk vinegar, olive oil, garlic, tarragon, and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken; turn to coat. Seal bag and let marinate at room temperature for 1 hour.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.
  • Grill chicken for 15 minutes, flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.

Nutritional Facts

Per 6 servings

  • Calories: 358
  • Carbohydrate: 5g
  • Fat: 29g
  • Fiber: 0g
  • Protein: 18g
  • Sugar: 4g

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