Balsamic Grilled Chicken Thighs
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 2 Hr. 30 Mins.
Ingredients
6
6 servings
- •¾ cup balsamic vinegar
- •½ cup olive oil
- •1 tablespoon minced garlic
- •½ teaspoon dried tarragon
- •½ teaspoon dried thyme
- •1 ½ pounds boneless, skinless chicken thighs
Instructions
- Whisk vinegar, olive oil, garlic, tarragon, and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken; turn to coat. Seal bag and let marinate at room temperature for 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.
- Grill chicken for 15 minutes, flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 358
- Carbohydrate: 5g
- Fat: 29g
- Fiber: 0g
- Protein: 18g
- Sugar: 4g
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