Ingredients
6
6 servings
- •¼ cup balsamic vinegar
- •¼ cup olive oil
- •¼ cup honey
- •½ teaspoon dried thyme
- •½ teaspoon dried rosemary
- •2 pounds bone-in chicken thighs, or more to taste
- •salt and pepper to taste
Instructions
- Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
- Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Pour chicken and marinade into a baking dish.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 380
- Carbohydrate: 13g
- Fat: 25g
- Fiber: 0g
- Protein: 26g
- Sugar: 13g
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