Ingredients
4
4 servings
- •8 ounces Pure Farmland® Simply Seasoned Plant-Based Protein Starters
- •2 tablespoons vegetable oil
- •1 small onion, diced
- •2 tablespoons Worcestershire sauce
- •Cooking spray
- •Salt and pepper
- •2 (10 inch) flour tortillas
- •2 cups shredded Cheddar cheese, divided
- •2 tablespoons Sliced dill pickles
- •⅓ cup mayonnaise
- •⅓ cup ketchup
- •2 tablespoons pickle juice
- •1 tablespoon yellow mustard
- •1 teaspoon Worcestershire sauce
- •Shredded lettuce
- •Sliced cherry tomatoes
Instructions
- For the Quesadillas: Heat oil in a medium saute pan over medium-high heat. Add protein starters and cook until browned and cooked through, about 5 minutes. Remove and set aside.
- To the same pan, add onion and cook until translucent, about 5 minutes more. Add reserved protein starters back to the pan, add Worcestershire sauce, mix to combine, and set aside.
- Wipe out the pan, coat with nonstick spray, and heat over medium heat. Add 1 tortilla to pan. Top half the tortilla with 1/2 cup cheese and 1/2 of the cooked protein.
- Top with pickle slices (if desired) and another 1/2 cup cheese. Fold in half and cook until cheese is melted and the quesadilla is golden brown on one side, about 2 minutes. Repeat with second tortilla and remaining ingredients.
- For the Special Sauce: Mix all ingredients in a small bowl and season to taste.
- Cut quesadillas into pieces and serve with lettuce, tomatoes, and sauce.
Nutritional Facts
Per 4 servings
- Calories: 698
- Carbohydrate: 35g
- Fat: 52g
- Fiber: 2g
- Protein: 25g
- Sugar: 8g
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