Ingredients
4
4 servings
- •1 teaspoon butter
- •0.5 small yellow onion, chopped
- •2 pounds ground beef
- •1 tablespoon Worcestershire sauce
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •0.5 teaspoon garlic powder
- •cooking spray
- •8 (8 inch) flour tortillas
- •2 cups shredded Colby cheese
- •4 teaspoons ketchup, or to taste
- •4 teaspoons yellow mustard, or to taste
- •4 teaspoons sweet relish, or to taste
Instructions
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from the heat, drain liquid from beef, and let sit for 2 minutes.
- Meanwhile, heat a griddle or flat pan over medium heat and spray with cooking spray.
- Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.
- Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.
Nutritional Facts
Per 4 servings
- Calories: 1054
- Carbohydrate: 62g
- Fat: 62g
- Fiber: 4g
- Protein: 60g
- Sugar: 4g
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