Ingredients
4
4 servings
- •1 (1 pound) beef top sirloin, thinly sliced
- •2 small onions, sliced
- •2 medium green bell peppers, sliced
- •1 cup barbeque sauce (such as Bull's-Eye® Texas-Style Bold Barbeque Sauce)
- •8 (10 inch) flour tortillas
- •2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Cook and stir beef in a skillet over medium heat until browned, 5 to 7 minutes. Add onions and bell peppers; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
- Lay 4 tortillas on a baking sheet; top each with beef mixture, Cheddar cheese, and remaining tortillas.
- Bake in the preheated oven for 10 minutes. Flip quesadillas and cook until cheese is melted, about 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 927
- Carbohydrate: 101g
- Fat: 36g
- Fiber: 6g
- Protein: 46g
- Sugar: 22g
Related Recipes
Philly Ground Beef Quesadillas
Cheesesteak Quesadilla
Philly Cheesesteak Lasagna
Philly Cheese Steak Dip
Philly Cheesesteak Bagel Cups
Instant Pot Philly Cheesesteak Pasta
Cheeseburger Quesadilla
"Cheeseburger" Quesadillas
Philly Cheesesteak Casserole
Philly Cheese Steak-Stuffed Bell Peppers
Barbeque Bacon Quesadillas
