Ingredients
8
8 servings
- •3 tablespoons cornstarch
- •1 tablespoon ground cinnamon
- •12 ounces unsweetened apple juice concentrate
- •6 cups thinly sliced apples
- •1 recipe pastry for a 9 inch double crust pie
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
- In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
- Pour into bottom crust and cover with top crust. Bake for 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 309
- Carbohydrate: 41g
- Fat: 15g
- Fiber: 4g
- Protein: 3g
- Sugar: 10g
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