Spicy Beef Bulgogi

Spicy Beef Bulgogi

Recipe by Joel Sticha from allrecipes.com

Dinner 1 Hr. 17 Mins.

Ingredients

4

4 servings

  • 1 pound flank steak, thinly sliced
  • 5 tablespoons soy sauce
  • ¼ cup sriracha sauce
  • ¼ cup chopped green onion
  • 2 ½ tablespoons white sugar
  • 2 tablespoons whole dried cayenne peppers
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 1 teaspoon ground cayenne pepper, or to taste
  • ½ teaspoon ground black pepper

Instructions

  • Place flank steak slices in a shallow dish.
  • Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
  • Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.

Nutritional Facts

Per 4 servings

  • Calories: 248
  • Carbohydrate: 15g
  • Fat: 14g
  • Fiber: 2g
  • Protein: 16g
  • Sugar: 8g

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