Ingredients
4
4 servings
- •4 ears corn, shucked
- •4 tablespoons olive oil
- •½ teaspoon garlic powder
- •½ teaspoon paprika
- •½ teaspoon freshly ground black pepper
- •¼ teaspoon kosher salt
- •2 tablespoons finely grated Cotija cheese
- •3 tablespoons chopped fresh cilantro
- •1 ½ teaspoons paprika
- •4 limes
- •sharp knife
- •air fryer
Instructions
- Carefully break the ears of corn in half crosswise, then quarter lengthwise with a sharp knife.
- Make the marinade: In a small bowl, mix together the olive oil, garlic powder, paprika, black pepper, and salt into a bowl.
- In a large bowl, toss the corn ribs in the marinade until well-coated.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Working in batches, add the corn ribs to the air fryer basket, spacing a few centimeters apart. Cook for 10–12 minutes, or until golden brown.
- Toss the ribs with Cotija cheese, cilantro, paprika, and a squeeze of lime juice.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 317
- Carbohydrate: 42g
- Fat: 17g
- Fiber: 9g
- Protein: 7g
- Sugar: 8g
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