Miso Herb Butter Corn Ribs

Name: Miso Herb Butter Corn Ribs
Total time: 30
Yield: 4
Ingredients: 4 ears corn, shucked; 4 tablespoons olive oil; 1 tablespoon sesame oil; 1 teaspoon kosher salt; 1 cup unsalted butter, softened; 3 tablespoons brown miso; ¼ cup finely chopped fresh parsley; 3 tablespoons thinly sliced fresh basil; 1 teaspoon kimchi salt; 2 tablespoons lemon juice; air fryer

Recipe by Sarah Banh from tasty.co

Appetizers 30 Mins.

Ingredients

4 servings

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4 ears corn, shucked
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4 tablespoons olive oil
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1 tablespoon sesame oil
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1 teaspoon kosher salt
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1 cup unsalted butter, softened
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3 tablespoons brown miso

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¼ cup finely chopped fresh parsley
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3 tablespoons thinly sliced fresh basil
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1 teaspoon kimchi salt
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2 tablespoons lemon juice
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air fryer

Instructions

Carefully break the ears of corn in half crosswise, then quarter lengthwise with a sharp knife.
Add the corn ribs to a large bowl. Drizzle with the olive oil and sesame oil and sprinkle with the salt, then toss until evenly coated.
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Working in batches, add the corn ribs to the air fryer basket, spacing a few centimeters apart. Cook for 10–12 minutes, or until golden brown.
Make the miso herb butter: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, miso, parsley, basil, kimchi salt, and lemon juice. Mix on medium speed until well combined.
Just before serving, melt the miso herb butter. Dip the corn ribs into the melted butter, or pour over the corn ribs to coat.
Enjoy!