Ingredients
6
6 servings
- •1 pound extra lean ground beef
- •1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
- •¾ cup water
- •1 (1.25 ounce) package taco seasoning mix
- •½ cup frozen whole kernel corn, thawed
- •1 cup shredded white Cheddar cheese
- •2 green onions, sliced (Optional)
- •1 (12 ounce) bag tortilla chips
Instructions
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutritional Facts
Per 6 servings
- Calories: 676
- Carbohydrate: 75g
- Fat: 28g
- Fiber: 4g
- Protein: 30g
- Sugar: 2g
Related Recipes
Easy One Pan Taco Skillet
Easy Taco Skillet
Taco Skillet Burgers
Easy Taco Rolls
Taco in a Bag
Taco Rice Bake
Easy Taco Casserole
Taco Soup VIII
Taco Lasagna
Ground Beef Taco Flatbread
Taco Nachos
