Ingredients
4 servings
- •2 potatoes
- •2 tablespoons low-fat mayonnaise
- •2 tablespoons fat free ranch dressing
- •0.25 onion, chopped
- •1 stalk celery
- •1 green bell pepper, chopped
- •salt and pepper to taste
Instructions
- Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
- Peel the skin off of the potatoes and cube them.
- In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.
Nutritional Facts
Per 4 servings
- Calories: 104
- Carbohydrate: 24g
- Fat: 0g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g