Potato Salad III

Potato Salad III

Recipe by Mai Forrester from allrecipes.com

Lunch 50 Mins.

Ingredients

4

4 servings

  • 2 potatoes
  • 2 tablespoons low-fat mayonnaise
  • 2 tablespoons fat free ranch dressing
  • 0.25 onion, chopped
  • 1 stalk celery
  • 1 green bell pepper, chopped
  • salt and pepper to taste

Instructions

  • Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
  • Peel the skin off of the potatoes and cube them.
  • In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.

Nutritional Facts

Per 4 servings

  • Calories: 104
  • Carbohydrate: 24g
  • Fat: 0g
  • Fiber: 3g
  • Protein: 3g
  • Sugar: 3g

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