Sour Cream Pear Cake

Sour Cream Pear Cake

Recipe by rita from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

12

12 servings

  • 1 tablespoon butter
  • 2 tablespoons cinnamon sugar
  • 3 ½ cups cake flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • ¾ cup butter, softened
  • 1 ⅓ cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 ¼ cups sour cream
  • 3 medium pears, cored and finely chopped
  • ¾ cup packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 cup chopped pecans
  • ½ cup caramel ice cream topping

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9 inch Bundt or tube pan. Sprinkle cinnamon sugar into the pan, and tilt to coat the buttered surface. Shake out the excess.
  • In a medium bowl, stir together the cake flour, baking powder, baking soda and salt. Set aside.
  • In a separate bowl, cream together 3/4 cup of butter and white sugar until light and fluffy. Beat in the eggs, one at a time, mixing well after each. Stir in the vanilla and sour cream, mixing just until blended. Gradually stir in the flour mixture until fully incorporated. Fold in the chopped pears using a rubber spatula.
  • In a small bowl, stir together the brown sugar, cinnamon, ginger and pecans. Spoon 1/3 of the batter into the prepared pan. Sprinkle with 1/3 of the pecan mixture. Repeat layers two more times, ending with the pecan mixture on top.
  • Bake for 50 to 60 minutes in the preheated oven, until the top of the cake springs back when lightly pressed, or a knife inserted into the crown comes out clean. Cool the cake in the pan for 15 minutes, then run a knife around the outside edge of the cake. Carefully invert onto a cooling rack. If the cake won't come out of the pan, tap it firmly with a knife on the bottom and sides of the pan. Set aside to cool completely.
  • When cool, transfer the cake to a serving plate using two spatulas. Drizzle with the caramel ice cream topping before serving.

Nutritional Facts

Per 12 servings

  • Calories: 612
  • Carbohydrate: 89g
  • Fat: 27g
  • Fiber: 3g
  • Protein: 8g
  • Sugar: 40g

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