Ingredients
8
8 servings
- •¾ cup sugar
- •1 tablespoon all-purpose flour
- •¼ teaspoon ground cinnamon
- •1 pinch salt
- •1 egg, beaten
- •1 cup sour cream
- •2 (15 ounce) cans pears, drained and chopped
- •1 (9 inch) graham cracker crust
- •½ cup sugar
- •⅔ cup butter
- •⅔ cup all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
- Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
- Bake for an additional 30 minutes. Cool completely before serving.
Nutritional Facts
Per 8 servings
- Calories: 569
- Carbohydrate: 74g
- Fat: 30g
- Fiber: 3g
- Protein: 5g
- Sugar: 53g
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