Ingredients
80 servings
- •2 cups shredded mozzarella cheese
- •2 cups shredded Cheddar cheese
- •2 cups mayonnaise
- •1 (4 ounce) can diced green chile peppers, drained
- •½ cup diced red onion
- •2 jalapeno peppers, seeded and chopped, or more to taste
- •10 slices pepperoni sausage, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
- Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.
Nutritional Facts
Per 80 servings
- Calories: 60
- Carbohydrate: 1g
- Fat: 6g
- Protein: 2g
- Sugar: 0g