Ingredients
24
24 servings
- •0.5 pound pepperoni sausage, diced
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (8 ounce) package cream cheese, softened
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
- Bake uncovered 15 minutes, or until bubbly and lightly browned.
Nutritional Facts
Per 24 servings
- Calories: 90
- Carbohydrate: 1g
- Fat: 8g
- Protein: 3g
- Sugar: 0g
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