Decadent Mocha Cheesecake Brownies

Decadent Mocha Cheesecake Brownies

Recipe by larkspur from allrecipes.com

Dessert 50 Mins.

Ingredients

16

16 servings

  • cooking spray
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 egg
  • 1 cup white sugar
  • ⅔ cup butter
  • 2 eggs
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon instant coffee granules
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon milk
  • ½ cup miniature semisweet chocolate chips
  • ½ cup chopped almonds

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Line a square 9-inch baking pan with foil. Grease foil with cooking spray.
  • Beat cream cheese and sugar in a large mixing bowl until smooth and light. Add egg; beat until smooth. Set cheesecake layer aside.
  • Beat sugar and butter in a large bowl until fluffy. Add eggs one at a time, beating well after each addition. Beat in cocoa powder and coffee granules.
  • Sift flour, baking powder, and salt together onto a large piece of waxed paper. Add all at once to the chocolate mixture; stir until blended. Add vanilla extract. Set 1/3 cup of batter aside in a small bowl; stir in milk. Fold chocolate chips and almonds into the remaining batter.
  • Pour larger portion of batter into the prepared pan. Carefully spread cream cheese mixture on top. Drop teaspoonfuls of reserved batter over the cream cheese layer. Run a clean knife through the batter and cheesecake to create swirls.
  • Bake in the preheated oven until cheesecake is set and a toothpick inserted halfway to the center of the pan comes out clean, 30 to 35 minutes. Cool on a wire rack.

Nutritional Facts

Per 16 servings

  • Calories: 264
  • Carbohydrate: 27g
  • Fat: 17g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 20g

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