Ingredients
10
10 servings
- •1 cup heavy cream
- •1 (8 ounce) container mascarpone cheese
- •0.25 cup white sugar
- •1 tablespoon instant espresso powder
- •1 teaspoon vanilla extract
- •1 (13 ounce) package crispy chocolate chip cookies
Instructions
- Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.
- Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.
- Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.
Nutritional Facts
Per 10 servings
- Calories: 379
- Carbohydrate: 29g
- Fat: 28g
- Fiber: 1g
- Protein: 4g
- Sugar: 18g
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