Ingredients
5 servings
- •⅓ cup cocoa powder
- •¼ cup white sugar
- •1 ½ cups all-purpose flour
- •2 tablespoons light brown sugar
- •1 teaspoon baking soda
- •½ teaspoon baking powder
- •¼ teaspoon salt
- •1 cup buttermilk
- •2 eggs
- •3 ½ tablespoons vegetable oil
- •1 ½ teaspoons vanilla extract
Instructions
- Whisk cocoa powder and sugar together in a bowl until well combined. Add flour, brown sugar, baking soda, baking powder, and salt; continue whisking until evenly mixed. Make a well in the center of the bowl.
- Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in a separate bowl. Pour into center of the well of the cocoa mixture; mix until just blended.
- Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 5 servings
- Calories: 345
- Carbohydrate: 50g
- Fat: 13g
- Fiber: 3g
- Protein: 9g
- Sugar: 18g