Ingredients
36 servings
- •1 cup white sugar
- •0.75 cup vegetable oil
- •2 eggs
- •1 teaspoon vanilla extract
- •2.5 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.75 teaspoon salt
- •2 cups mint chocolate chips
- •0.25 cup white sugar for decoration
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 149
- Carbohydrate: 20g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g