Ingredients
16
16 servings
- •1 (15 ounce) can tomato sauce
- •0.25 cup cider vinegar
- •2 tablespoons sweet curry powder
- •2 tablespoons sweet paprika
- •2 tablespoons white sugar, or more to taste
- •0.25 teaspoon cayenne pepper, or more to taste
- •salt and ground black pepper to taste
Instructions
- Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.
Nutritional Facts
Per 16 servings
- Calories: 18
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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