Ingredients
16
16 servings
- •1 teaspoon curry powder
- •2 teaspoons Worcestershire sauce
- •1 teaspoon garlic salt
- •0.25 teaspoon ground cayenne pepper
- •3 tablespoons maple syrup
- •0.66000002622604 cup golden currants
- •2 cups corn chips
- •2 cups crispy corn cereal squares
- •2 cups mini pretzels
- •1 cup popped popcorn
Instructions
- Preheat oven to 275 degrees F (135 degrees C).
- In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
- In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
- Bake in the preheated oven 30 minutes, or until crisp and lightly browned.
Nutritional Facts
Per 16 servings
- Calories: 232
- Carbohydrate: 30g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 4g
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