Ingredients
4
4 servings
- •3 (15 ounce) cans tomato sauce
- •1 pound kielbasa
- •2 tablespoons chili sauce
- •½ teaspoon onion salt
- •1 tablespoon white sugar
- •1 teaspoon ground black pepper
- •1 pinch paprika
- •Curry powder to taste
Instructions
- Preheat oven to Broil/Grill.
- Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
- Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
- Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
Nutritional Facts
Per 4 servings
- Calories: 451
- Carbohydrate: 26g
- Fat: 32g
- Fiber: 5g
- Protein: 18g
- Sugar: 18g
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