Southern Style Chicken Toast

Name: Southern Style Chicken Toast
Total time: 30
Yield: 8
Ingredients: ½ pound skinless, boneless chicken breast halves - cut into chunks; 1 carrot, peeled and cut into 1 inch pieces; 1 egg white; 2 teaspoons cornstarch; ½ teaspoon white sugar; ½ teaspoon ground ginger; ¼ teaspoon ground black pepper; 4 slices white bread; 2 ½ tablespoons margarine; ⅓ cup soy sauce (Optional)

Recipe by Cheftell from allrecipes.com

Appetizer,Snack 30 Mins.

Ingredients

8 servings

•

½ pound skinless, boneless chicken breast halves - cut into chunks
•

1 carrot, peeled and cut into 1 inch pieces
•

1 egg white
•

2 teaspoons cornstarch
•

½ teaspoon white sugar

•

½ teaspoon ground ginger
•

¼ teaspoon ground black pepper
•

4 slices white bread
•

2 ½ tablespoons margarine
•

⅓ cup soy sauce (Optional)

Instructions

Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.