Southern Style Chicken Toast

Southern Style Chicken Toast

Recipe by Cheftell from allrecipes.com

Appetizer,Snack 30 Mins.

Ingredients

8

8 servings

  • ½ pound skinless, boneless chicken breast halves - cut into chunks
  • 1 carrot, peeled and cut into 1 inch pieces
  • 1 egg white
  • 2 teaspoons cornstarch
  • ½ teaspoon white sugar
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground black pepper
  • 4 slices white bread
  • 2 ½ tablespoons margarine
  • ⅓ cup soy sauce (Optional)

Instructions

  • Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
  • Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.

Nutritional Facts

Per 8 servings

  • Calories: 109
  • Carbohydrate: 9g
  • Fat: 4g
  • Fiber: 1g
  • Protein: 9g
  • Sugar: 1g

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