Bell Pepper Chutney

Name: Bell Pepper Chutney
Total time: 30
Yield: 4
Ingredients: oil, to taste; ¼ teaspoon channa dal; 2 dried red chilies, chopped; 1 green chili, chopped; 3 garlic cloves; 1 small onion; 1 small tomato; 2 bell peppers; salt, to taste

Recipe by Lalasa Kovelamudi from tasty.co

Snacks 30 Mins.

Ingredients

4 servings

•

oil, to taste
•

¼ teaspoon channa dal
•

2 dried red chilies, chopped
•

1 green chili, chopped
•

3 garlic cloves

•

1 small onion
•

1 small tomato
•

2 bell peppers
•

salt, to taste

Instructions

Heat oil in a pan. Add the channa dal, red chlli, green chili, and garlic and sauté.
Add the onion and let cook.
Add the tomato. Once the tomatoes are fully cooked and mushy, add the bell peppers and salt and let cook until the bell peppers turn soft.
Turn off the heat and let cool completely.
Blend until smooth.
Enjoy!