Spicy Pepper and Onion

Name: Spicy Pepper and Onion
Total time: 45
Yield: 4
Ingredients: 2 tablespoons olive oil, or to taste; 1 red bell pepper, seeded and thinly sliced; 1 sweet onion (such as Vidalia®), thinly sliced; 1 (8 ounce) package assorted sliced mushrooms, or to taste; 3 cloves garlic, smashed and chopped; 2 tablespoons Worcestershire sauce; 2 tablespoons dried parsley; 1 tablespoon ketchup; 1 tablespoon dried basil; 2 teaspoons ground turmeric; 1 teaspoon red pepper flakes; 0.5 teaspoon ground cumin; 3 pinches cayenne pepper; 2 tablespoons water, or as needed

Recipe by brenda from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

4 servings

•

2 tablespoons olive oil, or to taste
•

1 red bell pepper, seeded and thinly sliced
•

1 sweet onion (such as Vidalia®), thinly sliced
•

1 (8 ounce) package assorted sliced mushrooms, or to taste
•

3 cloves garlic, smashed and chopped
•

2 tablespoons Worcestershire sauce
•

2 tablespoons dried parsley

•

1 tablespoon ketchup
•

1 tablespoon dried basil
•

2 teaspoons ground turmeric
•

1 teaspoon red pepper flakes
•

0.5 teaspoon ground cumin
•

3 pinches cayenne pepper
•

2 tablespoons water, or as needed

Instructions

Heat olive oil in a large skillet over medium-high heat. Sauté bell pepper and sweet onion in hot oil until softened, 5 to 7 minutes. Stir mushrooms and garlic into the pepper mixture; cook until garlic is fragrant, about 1 minute.
Stir Worcestershire sauce, parsley, ketchup, basil, turmeric, red pepper flakes, cumin, and cayenne pepper into the pepper mixture.
Place cover on the skillet and reduce heat to medium-low. Simmer until mixture thickens, 20 to 30 minutes. If mixture is too dry, add water and stir.