Ingredients
8
8 servings
- •3 cloves garlic, peeled
- •1 cup pitted kalamata olives
- •3 tablespoons chopped fresh parsley
- •2 tablespoons capers
- •2 tablespoons lemon juice
- •2 tablespoons olive oil
- •salt and pepper to taste
Instructions
- Gather all ingredients.
- Place garlic cloves into a blender or food processor; pulse to mince.
- Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped.
- Season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 81
- Carbohydrate: 3g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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