Sweet and Spicy Pepper Relish

Name: Sweet and Spicy Pepper Relish
Total time: 110
Yield: 24
Ingredients: 1 pound medium-hot red chile peppers, such as Fresnos or red jalapenos; 2 small red or orange bell peppers - stemmed, seeded, ribs removed; 0.5 large onion, peeled and quartered; 1.25 cups white sugar; 0.75 cup apple cider vinegar; 1.5 teaspoons pickling salt

Recipe by foodinjars (Marisa McClellan) from allrecipes.com

Condiment 2 Hr. 50 Mins.

Ingredients

24 servings

•

1 pound medium-hot red chile peppers, such as Fresnos or red jalapenos
•

2 small red or orange bell peppers - stemmed, seeded, ribs removed
•

0.5 large onion, peeled and quartered

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1.25 cups white sugar
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0.75 cup apple cider vinegar
•

1.5 teaspoons pickling salt

Instructions

Wearing rubber or latex gloves, trim tops off chiles. Pulse chiles, bell peppers, and onion in a food processor, working in batches, until finely chopped, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
Stir sugar, vinegar, and pickling salt into chile mixture; bring to a boil. Reduce heat to medium and simmer, stirring more frequently toward the end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
Ladle relish into wide-mouth, 1/2-pint jars, leaving 1/2 inch headspace. Wipe the rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
Screw on the lids and store in the refrigerator for 2 to 3 weeks or the freezer for up to 6 months.