Ramp Sausage Gravy

Ramp Sausage Gravy

Recipe by Darcy Lenz from allrecipes.com

Breakfast 35 Mins.

Ingredients

8

8 servings

  • 1 pound mild pork sausage
  • ½ cup grated apple
  • 4 ounces ramp, wild leek
  • 1 ½ tablespoons all-purpose flour
  • 1 ¾ cups whole milk
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Instructions

  • Heat a large 12-inch cast iron or heavy-bottomed skillet over medium-high heat. Add sausage and break up into small pieces with a wooden spoon. Stir in apple and all but 1/4 cup ramps and cook on medium-high heat until the sausage is brown and crumbly, 6 to 8 minutes.
  • Turn the heat down to medium, sprinkle the flour evenly on top of the sausage, and stir until fully coated. Cook for 1 more minute.
  • Pour in milk and stir well. Continue cooking until the gravy is thickened, but still a bit loose, 5 to 7 minutes. Remove from the heat. Season with salt and pepper. Sprinkle with remaining ramps when serving.

Nutritional Facts

Per 8 servings

  • Calories: 195
  • Carbohydrate: 7g
  • Fat: 14g
  • Fiber: 1g
  • Protein: 10g
  • Sugar: 4g

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