Ramp Sausage Gravy

Name: Ramp Sausage Gravy
Total time: 35
Yield: 8
Ingredients: 1 pound mild pork sausage; ½ cup grated apple; 4 ounces ramp, wild leek; 1 ½ tablespoons all-purpose flour; 1 ¾ cups whole milk; ¼ teaspoon salt; ⅛ teaspoon ground black pepper

Recipe by Darcy Lenz from allrecipes.com

Breakfast 35 Mins.

Ingredients

8 servings

•

1 pound mild pork sausage
•

½ cup grated apple
•

4 ounces ramp, wild leek
•

1 ½ tablespoons all-purpose flour

•

1 ¾ cups whole milk
•

¼ teaspoon salt
•

⅛ teaspoon ground black pepper

Instructions

Heat a large 12-inch cast iron or heavy-bottomed skillet over medium-high heat. Add sausage and break up into small pieces with a wooden spoon. Stir in apple and all but 1/4 cup ramps and cook on medium-high heat until the sausage is brown and crumbly, 6 to 8 minutes.
Turn the heat down to medium, sprinkle the flour evenly on top of the sausage, and stir until fully coated. Cook for 1 more minute.
Pour in milk and stir well. Continue cooking until the gravy is thickened, but still a bit loose, 5 to 7 minutes. Remove from the heat. Season with salt and pepper. Sprinkle with remaining ramps when serving.