Chicken and Asparagus Fettuccine

Name: Chicken and Asparagus Fettuccine
Total time: 40
Yield: 6
Ingredients: 12 ounces dry fettuccini pasta; 2 cups 1 inch pieces fresh asparagus; 0.5 cup butter; 2 cups half-and-half cream; 0.25 teaspoon garlic powder; 0.25 teaspoon ground black pepper; 1 pinch cayenne pepper; 0.75 cup grated Parmesan cheese; 0.5 pound cooked chicken breasts - cut into bite size pieces

Recipe by STEPHNDON from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

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12 ounces dry fettuccini pasta
•

2 cups 1 inch pieces fresh asparagus
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0.5 cup butter
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2 cups half-and-half cream
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0.25 teaspoon garlic powder

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0.25 teaspoon ground black pepper
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1 pinch cayenne pepper
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0.75 cup grated Parmesan cheese
•

0.5 pound cooked chicken breasts - cut into bite size pieces

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Add asparagus during the last 3 to 5 minutes of cooking. Drain, and transfer to a large bowl.
In a large saucepan over medium heat, combine butter and half-and-half. Cook until thick and bubbly. Season with garlic powder, black pepper, and cayenne pepper. Stir in Parmesan cheese and chicken, and heat through.
Pour sauce over pasta and asparagus, and toss to coat.