Ingredients
6
6 servings
- •12 ounces dry fettuccini noodles
- •8 ounces fresh asparagus, trimmed and cut into 2 inch pieces
- •2 cups heavy cream
- •0.5 cup butter
- •0.75 cup grated Parmesan cheese
- •0.25 teaspoon garlic powder
- •0.25 teaspoon ground black pepper
- •1 pinch cayenne pepper
- •0.5 pound cooked ham, diced
Instructions
- Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot for last five minutes of cooking; drain.
- Meanwhile, heat cream and butter in a medium saucepan over medium heat until mixture begins to bubble; stir in Parmesan, garlic powder, pepper, and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham until heated through.
- Toss pasta and asparagus with sauce until well combined; serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 754
- Carbohydrate: 45g
- Fat: 56g
- Fiber: 3g
- Protein: 21g
- Sugar: 3g
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