Sausage Mushroom Pizza

Sausage Mushroom Pizza

Recipe by Reynolds KitchensR from allrecipes.com

Dinner 52 Mins.

Ingredients

8

8 servings

  • Reynolds Wrap® Heavy Duty Aluminum Foil
  • 2 tablespoons cornmeal
  • 2 pounds frozen pizza dough, thawed or Whole Wheat Sesame Dough (below)
  • ½ cup pizza sauce
  • ⅛ teaspoon crushed red pepper
  • 8 ounces bulk Italian sausage, cooked and drained
  • 1 cup thinly sliced fresh mushrooms
  • 8 ounces shredded Italian cheese blend
  • 1 teaspoon Grated Parmesan cheese
  • 1 leaf Snipped fresh basil

Instructions

  • Preheat oven to 450 degrees F. Cover two large baking sheets with Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with cornmeal.
  • Divide Whole Wheat Sesame Seed Dough or thawed pizza dough into 8 equal portions. Cover and let rest for 10 minutes.
  • Roll each portion of dough on a lightly floured surface into a 6-inch circle. Transfer to prepared baking sheets. Prick the crusts with a fork. Do not let rise.
  • Bake about 7 minutes or until light brown. In a small bowl, combine pizza sauce and crushed red pepper. Top each crust with pizza sauce, then with sausage and mushrooms. Sprinkle with Italian blend cheese. Bake 5 minutes more or until cheese melts. If desired, sprinkle with Parmesan cheese and/or fresh basil.
  • Grilling: Line grill rack with Reynolds Wrap® Heavy Duty Aluminum Foil. Preheat grill; reduce heat to medium-hot. Brush tops of dough circles with 1 tablespoon olive oil. Place dough circles, oiled sides down, on foil-lined grill rack. Cover and grill about 1 minute or until bottom is browned and firm. Transfer dough circles to a clean surface, grilled side up. Top pizzas as directed above. Return assembled pizzas to the foil-lined grill rack. Cover and grill 2 to 3 minutes or until bottom is browned and cheese has melted, rearranging pizzas as necessary to assure even browning.

Nutritional Facts

Per 8 servings

  • Calories: 478
  • Carbohydrate: 59g
  • Fat: 17g
  • Fiber: 2g
  • Protein: 21g
  • Sugar: 7g

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