Ingredients
12
12 servings
- •24 large mushrooms, stems removed, or more as needed
- •1 pound bulk hot Italian sausage
- •1 onion, diced
- •4 ounces grated Parmesan cheese, divided
- •0.25 cup Italian bread crumbs
- •1 teaspoon minced garlic
- •1 teaspoon chopped fresh parsley
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Hollow out each mushroom cap, reserving the scrapings.
- Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return the sausage mixture to the skillet.
- Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into the sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
- Stuff each mushroom cap with the sausage mixture and place on a baking sheet.
- Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
Nutritional Facts
Per 12 servings
- Calories: 148
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 1g
- Protein: 11g
- Sugar: 1g
Related Recipes
Sausage-Stuffed Mushrooms
Sausage Stuffed Mushrooms
Pizza-Stuffed Mushrooms
Pizza-Stuffed Mushrooms
Sausage-Mushroom Chicken
Sausage Mushroom Pizza
Italian Sausage with a KICK!
Sausage Stuffed Mushrooms I
Easy Italian Sausage Spaghetti
Sausage Mushroom Quiche
Easy Sausage, Peppers and Onions with Elbows
