Ingredients
12
12 servings
- •½ pound ground Italian sausage
- •½ cup chopped pepperoni
- •⅓ cup chopped onion
- •2 cloves garlic, minced
- •1 (8 ounce) package cream cheese, softened
- •½ cup pizza sauce
- •½ teaspoon dried oregano
- •¼ cup grated Parmesan cheese
- •1 (16 ounce) package white button mushrooms
- •¾ cup shredded mozzarella cheese
- •2 tablespoons sliced pepperoni
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Cook sausage, 1/2 cup pepperoni, onion, and garlic in a large skillet over medium heat until sausage is no longer pink, 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat.
- Wipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet.
- Bake in the preheated oven until mushrooms are tender, about 15 minutes.
- Remove from the oven and top mushrooms with mozzarella and remaining 2 tablespoons pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes.
Nutritional Facts
Per 12 servings
- Calories: 209
- Carbohydrate: 4g
- Fat: 17g
- Fiber: 1g
- Protein: 10g
- Sugar: 1g
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