Sausage Stuffed Mushrooms
Recipe by From the Kitchen at Johnsonville Sausage from allrecipes.com
Appetizer,Snack 55 Mins.
Ingredients
48
48 servings
- •1 (16 ounce) package Johnsonville® Ground Italian Sausage
- •48 large fresh mushrooms
- •½ cup dry bread crumbs
- •1 (8 ounce) package cream cheese, softened
- •3 garlic cloves, minced
- •2 tablespoons finely chopped fresh parsley
- •1 tablespoon lemon juice
- •¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 400 degrees F.
- In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
- Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
- In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
- Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned, 14 to 16 minutes.
Nutritional Facts
Per 48 servings
- Calories: 60
- Carbohydrate: 2g
- Fat: 5g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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