Ingredients
10
10 servings
- •2 tablespoons butter
- •40 mushrooms, stems removed
- •½ pound Italian sausage
- •¼ cup chopped onion
- •2 cloves minced garlic
- •½ cup dry bread crumbs
- •½ cup grated Parmesan cheese
- •⅓ cup shredded mozzarella cheese
- •1 teaspoon Italian seasoning
- •1 teaspoon dried parsley
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.
- Melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened, about 5 minutes. Transfer mushrooms to a plate and allow to cool.
- Heat another skillet over medium-high heat; cook and stir sausage, onion, and garlic until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer mixture to a large bowl and stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.
- Arrange mushrooms gill sides up on prepared baking sheet. Spoon sausage mixture into mushroom caps.
- Bake in preheated oven until cheese is melted, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 141
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 1g
- Protein: 9g
- Sugar: 2g
Related Recipes
Sausage Stuffed Mushrooms
Pizza-Stuffed Mushrooms
Easy Sausage-Stuffed Mushrooms
Pizza-Stuffed Mushrooms
Sausage-Mushroom Chicken
Sausage Mushroom Pizza
Sausage Stuffed Mushrooms I
Italian-Seasoned Stuffed Mushrooms
Sausage-Stuffed Portobello Mushrooms
Cheese-Stuffed Mushroom Burger
The Best Seafood Stuffed Mushrooms
