Boozy Chocolate Spread

Boozy Chocolate Spread

Recipe by Jordan Ballantine from tasty.co

Snacks 30 Mins.

Ingredients

20

20 servings

  • 1 ⅔ cups hazelnut
  • ¾ cup double cream
  • ½ cup irish cream liqueur
  • 7 oz milk chocolate, melted
  • ⅓ cup icing sugar
  • 1 tablespoon cocoa powder

Instructions

  • Preheat the oven to 180°C (350°F).
  • In a single layer, bake the hazelnuts for 20 minutes.
  • Wrap the hazelnuts in a clean towel and rub vigorously for a few minutes to remove the skins.
  • Pour the hazelnuts into a food processor (discarding the skins) and blend on high.
  • Slowly add the Irish cream liqueur and the double cream.
  • Take off the lid and add the icing sugar, cocoa powder, and melted chocolate, then blend again until smooth. (Unless you have a very good quality food processor, there will be little bits in there - which simply add texture!)
  • Transfer into your favourite jar, where it will keep in the fridge for up to 2 weeks!
  • Spread on crusty bread and crepes, or stir 1 heaped tablespoon into 250 millilitres (1 cup) of warm milk for an indulgent hot chocolate!
  • Enjoy!

Nutritional Facts

Per 20 servings

  • Calories: 150
  • Carbohydrate: 11g
  • Fat: 10g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 9g

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