Ingredients
6
6 servings
- •2 cups water
- •½ cup cane sugar
- •1 cup light corn syrup
- •⅔ cup freshly squeezed lemon juice
Instructions
- Combine water and sugar in a saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer for 5 minutes. Remove from heat and stir in light corn syrup and lemon juice.
- Allow to cool to room temperature, about 30 minutes.
- Divide cooled mixture amongst 3 plastic containers and freeze for 1 hour. Scrape ice crystals with a fork and return to freezer until ice is semi-frozen, 1 to 2 hours, scraping ice crystals every 30 minutes.
- Scoop Italian ice into small serving cups or cones and serve.
Nutritional Facts
Per 6 servings
- Calories: 184
- Carbohydrate: 50g
- Fiber: 0g
- Protein: 0g
- Sugar: 21g
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