Ingredients
12
12 servings
- •2 cups sifted all-purpose flour
- •1 cup white sugar
- •1.5 teaspoons baking powder
- •1 teaspoon salt
- •0.5 teaspoon baking soda
- •0.25 cup butter
- •1 egg, beaten
- •1 teaspoon orange zest
- •0.75 cup orange juice
- •1.5 cups golden raisins
- •1.5 cups chopped cranberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
- Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
Nutritional Facts
Per 12 servings
- Calories: 249
- Carbohydrate: 51g
- Fat: 5g
- Fiber: 2g
- Protein: 4g
- Sugar: 29g
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