Grandmother's Famous Cranberry Bread

Grandmother's Famous Cranberry Bread

Recipe by Mim Harris from allrecipes.com

Snack

Ingredients

12

12 servings

  • 2 cups sifted all-purpose flour
  • 1 cup white sugar
  • 1.5 teaspoons baking powder
  • 1 teaspoon salt
  • 0.5 teaspoon baking soda
  • 0.25 cup butter
  • 1 egg, beaten
  • 1 teaspoon orange zest
  • 0.75 cup orange juice
  • 1.5 cups golden raisins
  • 1.5 cups chopped cranberries

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
  • Whisk together the flour, sugar, baking powder, salt and baking soda.
  • Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
  • Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.

Nutritional Facts

Per 12 servings

  • Calories: 249
  • Carbohydrate: 51g
  • Fat: 5g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 29g

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