Ingredients
10
10 servings
- •2 cups all-purpose flour
- •0.75 cup white sugar
- •1.5 teaspoons baking powder
- •0.75 teaspoon salt
- •0.5 teaspoon baking soda
- •1 cup chopped cranberries
- •0.5 cup chopped walnuts
- •0.75 cup orange juice
- •1 large egg
- •2 tablespoons vegetable oil
- •1 tablespoon orange zest
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda in a large bowl. Add cranberries and walnuts; stir until well coated.
- Mix together orange juice, egg, oil, and zest in a medium bowl until combined. Pour over flour mixture; stir until just blended. Spoon batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 50 minutes. Let cool in the pan briefly before removing to a wire rack to cool completely.
Nutritional Facts
Per 10 servings
- Calories: 233
- Carbohydrate: 39g
- Fat: 7g
- Fiber: 2g
- Protein: 4g
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