Ingredients
12
12 servings
- •2 cups sifted all-purpose flour
- •0.5 teaspoon salt
- •1.5 teaspoons baking powder
- •0.5 teaspoon baking soda
- •1 cup white sugar
- •1 orange, juiced and zested
- •2 tablespoons butter, melted
- •1 egg, beaten
- •1 cup chopped walnuts
- •1 cup cranberries, quartered
- •1.5 cups confectioners' sugar
- •3 tablespoons butter, softened
- •1 tablespoon orange juice
- •1 tablespoon milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- In a large bowl, combine flour, salt, baking powder, baking soda, and sugar.
- In a 1-cup (or larger) measuring cup combine juice and zest of the orange, butter and enough boiling water to reach 3/4 cup. Stir into flour mixture. Fold in egg, walnuts and cranberries. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 5 minutes before removing to a wire rack to cool completely.
- To make the icing combine confectioners' sugar, butter, orange juice and milk; add more milk if necessary so that the icing is thin and slightly runny. Drizzle over bread; allow icing to set before slicing.
Nutritional Facts
Per 12 servings
- Calories: 325
- Carbohydrate: 53g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 34g
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