Cranberry Orange Bread

Name: Cranberry Orange Bread
Total time: 85
Yield: 8
Ingredients: 2 cups flour; 0.75 cup white sugar; 1.5 teaspoons baking powder; 0.75 teaspoon salt; 0.5 teaspoon baking soda; 0.25 cup unsalted butter, cut into pieces and softened; 0.75 cup orange juice; 1 tablespoon grated orange zest; 1 large egg, beaten; 1 cup chopped cranberries; 0.5 cup chopped walnuts

Recipe by LaurasFaves from allrecipes.com

Breakfast,Snack,Brunch,Bread 1 Hr. 25 Mins.

Ingredients

8 servings

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2 cups flour
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0.75 cup white sugar
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1.5 teaspoons baking powder
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0.75 teaspoon salt
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0.5 teaspoon baking soda
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0.25 cup unsalted butter, cut into pieces and softened

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0.75 cup orange juice
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1 tablespoon grated orange zest
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1 large egg, beaten
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1 cup chopped cranberries
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0.5 cup chopped walnuts

Instructions

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 8x4-inch loaf pan.
Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well.
Fold in cranberries and walnuts. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes.
Cool in the pan for 10 minutes before removing to cool completely on a wire rack.