Spooky Spider Halloween Hot Dogs

Spooky Spider Halloween Hot Dogs

Recipe by fabeveryday from allrecipes.com

Dinner,Appetizer 35 Mins.

Ingredients

8

8 servings

  • 1 (8 ounce) can refrigerated crescent rolls
  • 8 hot dogs
  • 2 tablespoons ketchup, or to taste

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Unroll crescent dough. Pinch or press the perforation between the triangles to get four rectangular pieces. Cut rectangles in half lengthwise, making eight narrow strips.
  • Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that slice, so the "legs" are about the same thickness. Repeat on other end. Cut "legs" into remaining hot dogs.
  • Roll a crescent strip around center of each dog. Place spider dogs on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot "eyes" onto each spider. Serve with remaining ketchup.

Nutritional Facts

Per 8 servings

  • Calories: 262
  • Carbohydrate: 14g
  • Fat: 19g
  • Protein: 7g
  • Sugar: 4g

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