Ingredients
8 servings
- •8 hot dogs
- •8 hot dog buns
- •ketchup, to taste
Instructions
- In a skillet, cook hot dogs until golden brown.
- With a knife, carefully make 3 slits in the middle of the hot dog, 3 towards the end of the hot dog, and cut the casing off of the tip of the hot dog to make it look like a finger.
- Spread ketchup in the hot dog buns, and place the hot dogs.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 324
- Carbohydrate: 21g
- Fat: 21g
- Fiber: 0g
- Protein: 12g
- Sugar: 2g