Ingredients
8
8 servings
- •8 slices bacon
- •8 all-beef hot dogs
- •8 hot dog buns
- •8 slices Swiss cheese
- •½ cup barbeque sauce, or amount to taste
- •1 small red onion, diced
Instructions
- Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
- Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
- Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
- To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.
Nutritional Facts
Per 8 servings
- Calories: 492
- Carbohydrate: 32g
- Fat: 31g
- Fiber: 1g
- Protein: 22g
- Sugar: 9g
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