Ingredients
3
3 servings
- •6 chicken drumsticks
- •0.33333334326744 cup ketchup
- •0.33333334326744 cup white vinegar
- •0.5 cup water, or more to taste
- •0.25 cup brown sugar
- •4 teaspoons butter, cut into small chunks
- •1 teaspoon salt, or to taste
- •2 teaspoons Worcestershire sauce, or to taste
- •2 teaspoons dry mustard
- •2 teaspoons chili powder, or to taste
Instructions
- Assemble ingredients, preheat oven to 400 degrees F (200 degrees C), and place drumsticks in a 7x11-inch baking dish.
- Whisk ketchup, vinegar, water, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Serve hot and enjoy!
Nutritional Facts
Per 3 servings
- Calories: 443
- Carbohydrate: 21g
- Fat: 22g
- Fiber: 1g
- Protein: 39g
- Sugar: 18g
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