Ingredients
3
3 servings
- •1.5 pounds chicken drumsticks
- •0.25 cup extra-virgin olive oil
- •1 teaspoon salt
- •0.5 teaspoon freshly ground black pepper
- •0.5 teaspoon paprika
- •0.25 teaspoon garlic powder
- •0.25 teaspoon onion powder
- •0.25 teaspoon cayenne pepper
- •1.5 cups barbeque sauce (such as Sweet Baby Ray's®), or more to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce. Bake for 7 to 8 minutes. Flip drumsticks, brush with barbeque sauce, and bake an additional 7 to 8 minutes.
- Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 3 servings
- Calories: 725
- Carbohydrate: 46g
- Fat: 39g
- Fiber: 1g
- Protein: 44g
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